TRADITION MEETS CREATIVITY AND SUSTAINABILITY
Our handcrafted dumplings made from thin dough offer authentic taste and the highest quality. Discover the diversity of Afghan cuisine with our delicious creations, made without additives. SAMB stands for healthy eating, quality, and culinary adventure. Immerse yourself in the world of SAMB and experience unique dumplings that combine delight with sustainability.
M for MANTU
Let yourself be enchanted by our lovingly crafted Mantu dumplings – an unforgettable taste experience!
Our Mantu dumplings are made from wafer-thin dough and filled with a delicious blend of beef, onions, and spices, served in a flavourful yogurt sauce. Our vegan Mantu versions, filled with pumpkin or various vegetables, are sure to impress even meat lovers.
Discover the unique variety and incomparable taste of our Mantu dumplings.
B for BOLANI
Crispy, delicious, and versatile – Bolani is the perfect favorite snack for every occasion.
This Persian flatbread is filled with delicious fillings like potatoes, pumpkin, or spinach, then fried until crispy. Our homemade green chutney perfectly rounds out the flavor experience and can also be enjoyed with our aromatic yogurt dip.
Discover the variety and incomparable taste of Bolani – a treat you shouldn't miss.
S for SAMBOSA
SAMB's traditional sambosa: a classic with savory meat and crispy puff pastry.
We offer both fried and baked versions. Our vegan sambosa version contains potatoes, peas, or other vegetables. Our mother's new filling with dates, pistachios, and almonds is particularly popular as a perfect meat alternative.
Ideal as a snack, appetizer, or main course – these versatile sambosas are a highlight in any kitchen. Popular in Afghan cuisine, as well as in India and Pakistan, each of our creations delights with its unique charm.
A for ASHAK
Our Ashak dumplings, filled with a delicious blend of spinach and leeks, resemble tortellini at first glance. But their incomparable flavour becomes apparent at the very first bite.
These dumplings are simply boiled in hot water and served with a spicy tomato and chickpea sauce. Refine the dish with a traditional oil topping made with just two ingredients: oil and turmeric.
Experience the unique taste of our Ashak dumplings – a perfect combination of tradition and delight.